What’s great about the Red McIntosh Apple?
- It’s true. Apple, maker of the iPhone, named their Mac computers after the Red McIntosh apple. One of the greatest businesses in the world could think of no better apple variety than the Red McIntosh when naming their signature technology. If this isn’t a testament to the all-purpose greatness of Red McIntosh, then we don’t know what is.
- Also, did we mention that the Red McIntosh is the national apple of Canada? Governments and businesses agree, Red McIntosh is one of the best.
- It’s well-balanced yet tart flavor combined with the physical tenderness of the flesh makes Red McIntosh a terrific eating and cooking apple! The fruit is also a beautiful bright red streaked with green.
Mcintosh apples are a time-tested variety that have been one of Americas favorites since its discovery over 200 years ago. The extra-large, bright-red fruit is a true all-purpose American apple with crisp and sweet flavor that everyone will enjoy and is a fantastic addition to any home orchard.
Cold Hardiness Zones |
4, 5, 6, 7, 8, 9, 10, 11a
|
Min. Temperature |
-30° F, (-35° C)
|
Self-Pollinating |
No |
Botanical Name |
Malus domestica 'McIntosh'
|
Mature Height (ft.) |
10' - 15' |
Mature Width (ft.) |
8' - 12' |
Harvest Season |
Summer through Fall |
Recommended Spacing (ft.) |
8' - 20' |
Best Seasons to Plant for Zones 7 - 11 |
Fall through Spring
|
Best Seasons to Plant for Zones 2 - 6
|
Spring |
Optimal Soil Condition
|
Acidic - Neutral
|
Fragrance
|
Mild |
Blossom Color |
White |
Fruit Color |
Red with yellow/green splashes
|
Tasting Notes |
Very high-quality, sweet, complex |
Flesh Color |
Bright white |