A Santa Rosa plum is a gorgeous large reddish-purple fruit with a taste so sweet and delicious that is often referred to as a a “Candy Plum” in the region of California where it was developed. Not to mention that the growth rate of a Santa Rosa tree is astoundingly fast, so expect loads of large and delicious candy plums from your Santa Rosa tree almost immediately! These large and delicious bright red plums are a unique and delicious choice for any orchard!
What makes the Santa Rosa tree great?
- Fantastically delicious and juicy fruit is so good that Santa Rosas are known as candy plums!
- Santa Rosa is a great choice for warm weather States such as California and Florida.
- Unique bright red fruit provides a sharp, eye-catching splash of color to any landscape.
Cold Hardiness Zones |
5, 6, 7, 8, 9 |
Min. Temperature |
-20° F, (-29° C) |
Self-Pollinating |
Yes |
Botanical Name |
Prunus salicina 'Santa Rosa' |
|
Mature Height (ft.) |
10' - 15' |
Mature Width (ft.) |
8' - 12' |
Harvest Season |
Late Summer through Fall |
Recommended Spacing (ft.) |
8' - 20' |
Best Seasons to Plant for Zones 7 - 11 |
Fall through Spring |
Best Seasons to Plant for Zones 2 - 6 |
Spring |
Optimal Soil Condition |
Acidic - Neutral |
Blossom Fragrance |
Strong
|
Blossom Color |
Pinkish White |
Fruit Color |
Deep Reddish Purple with white speckles
|
Tasting Notes |
Nectar sweet, rich and juicy
|
Flesh Color |
White |