The Satsuma Plum Tree (Prunus salicina 'Satsuma') is a flavorful Japanese plum variety prized for its deep red flesh, sweet rich flavor, and attractive dark red fruit. Often called a blood plum, Satsuma produces medium sized plums with mottled red skin and striking crimson flesh that is juicy, aromatic, and pleasantly sweet with a touch of tartness. The colorful fruit is excellent for fresh eating straight from the tree and is also a favorite for jams, preserves, sauces, baking, canning, and homemade desserts.
In spring, the tree produces a beautiful display of fragrant white blossoms that add seasonal beauty to the landscape while attracting bees and other pollinators. Fruit typically ripens in mid to late summer, providing a colorful and flavorful harvest during peak stone fruit season. Satsuma is not self fertile, so a compatible Japanese plum variety should be planted nearby to support reliable pollination and heavier fruit production.
Hardy in USDA Zones 5-9, Satsuma Plum grows best in full sun with fertile, well drained soil. Mature trees typically reach about 10-15' tall and wide, making them a manageable choice for backyard orchards, edible landscapes, and home fruit gardens. With its dramatic red flesh, rich flavor, beautiful spring flowers, and dependable summer harvest, the Satsuma Plum Tree is an excellent choice for gardeners looking for a distinctive and productive fruit tree.
-
Deep Red Flesh - Produces beautiful blood red plums with rich sweet flavor
-
Excellent Fresh or Preserved - Great for eating fresh, jams, sauces, baking, and canning
-
Mid to Late Summer Harvest - Enjoy colorful juicy plums during peak stone fruit season
-
Pollinator Required - Plant near a compatible Japanese plum for reliable fruit production
-
Hardy Fruit Tree - Performs well in USDA Zones 5-9 and typically reaches 10-15' tall and wide